The past month and a half has been one where I’ve baked a tasty buttercream chocolate cake for my grandpa’s 89th birthday (a success!), so-so lowfat brownies from a mix (not recommended), several chicken pot pies from scratch (I now know how to make a killer pie dough), tried-and-true yogurt biscuits (they’re hard to screw up, folks), a failed attempt at home-cut sweet potato fries (too much egg white in the batter; I shall return to this recipe), and eaten several delicious rounds of Dave’s homemade bread and lentil soup (thank you, Shane, for the artisan bread cookbook, and Dave for perfuming the house with homemade bread and simmering onions).
To be blunt, I’ve been a bit uninspired lately and my baking and writing routine has, regrettably, dovetailed with my funk.
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