Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Tuesday, May 4, 2010

Recipes, like life, are not fail proof.

This past weekend I was able to spend time with my mother (Happy Birthday, Mom!) and one of my dear friends, Stefani. Stef and I talked about old memories, present times, and future hopes, like we often do when we finally catch up. One thing I told her during our chat has been with me since we spoke: I’m tired of all those people and blogs that are seemingly perfect. You know the type? The ones who promise their recipes will never go wrong, their pictures showcase nary a burnt crust or a caved-in cake, and the china is never chipped or worn with age.

Tuesday, April 20, 2010

Banana Crunch Muffins and Change

"Every one of us is called upon, probably many times, to start a new life." Barbara Kingsolver, High Tide in Tucson

I don't know how many of you buy a bunch of bananas with the best of intentions, and then watch as the cheerful yellow skin spots, turns leopard print, and, then finally, completely brown, but I do.

I have had a long and storied past with bananas.

Tuesday, April 13, 2010

Three Pepper Goat Cheese, Bacon, & Tomato Scones

Recipe inspired by Mary Cech’s cookbook, Savory Baking, Copyright 2009.

Tuesday, February 23, 2010

Buckwheat Pancakes: Ah, the Beauty of Breakfast for Dinner



This week's post is a shout-out to all foods breakfast. Why not add a little buckwheat to the mix?

This recipe was adapted from food stylist and blogger Tina Bell Stamos' (Go, natives of Lawrence, Kansas) awesome pancake flow chart loveliness found in the February/March 2010 issue of ReadyMade.

Enjoy!

Hugs and high fives,
Kella